Menu of Saltgrass Steak House in Branson, Missouri, USA

Menu Overview

Saltgrass Steak House, nestled in the bustling Branson Landing, stands as a testament to classic American steakhouse tradition fused with genuine hospitality and a menu crafted from scratch. The moment you step in, the aroma of perfectly seared steaks and freshly prepared sides sets the tone for a memorable dining experience.

The star attraction is undoubtedly their Wagon Boss Center-Cut Top Sirloin, a cut that boasts exceptional tenderness and rich beef flavor. This dish showcases the kitchen’s mastery of grilling, delivering steak cooked precisely to your preference—whether it’s rare, medium, or well-done—each bite is juicy and satisfying. Complementing the steak is the Chuck Wagon Cheese Fries, a decadent side that layers crispy fries with melted cheese and savory toppings, offering a perfect balance of comfort and boldness.

For seafood enthusiasts, the Gulf Coast Steak & Shrimp platter is a standout, combining the hearty sirloin with succulent shrimp, lightly seasoned and grilled to a tender finish. The Shrimp Cocktail serves as a refreshing starter—plump, chilled shrimp paired with a tangy cocktail sauce that awakens the palate.

The menu’s salads are thoughtfully composed to satisfy both health-conscious diners and those craving robust flavors. The Steak Salad, featuring Certified Angus Beef® Top Sirloin atop crisp romaine, accented by blue cheese and a balsamic vinaigrette, elegantly marries savory beef with fresh garden elements. Meanwhile, the Hill Country Salad, with fried chicken, bacon, and cheddar, offers a hearty, indulgent option that doesn’t skimp on freshness.

Sides like the Brussels Sprouts, expertly roasted to bring out their natural sweetness, and the Garlic Mashed Potatoes creamy and rich, are perfect companions to the main dishes. The inclusion of unique touches such as the Candied Bacon, often raved about by patrons, adds a layer of smoky sweetness that elevates the meal experience.

Desserts at Saltgrass are not an afterthought. The Dessert Trio, featuring cheesecake and carrot cake, presents a lovely conclusion, balancing sweetness with texture in each bite.

Service here is as refined as the food. Reviewers consistently highlight servers like Will, Anna, and Zander, whose attentiveness, deep menu knowledge, and warm engagement transform an ordinary meal into an exceptional dining event. Whether busy or quiet, the staff's ability to anticipate needs and create a welcoming atmosphere reveals a deeply ingrained commitment to hospitality.

In essence, Saltgrass Steak House offers more than just a meal—it delivers a carefully curated dining experience. The menu’s range—from flawlessly cooked steaks, thoughtfully prepared seafood, fresh salads, to standout sides and desserts—paired with exceptional service, makes this steakhouse a must-visit when in Branson. It embodies the hearty, soulful essence of American dining at its finest.